Vision Statement
The Culinary Arts Ministry seeks to glorify God through excellence in hospitality, service, and stewardship by providing nourishing meals that foster fellowship, strengthen relationships, and create welcoming environments for church and community gatherings.
Mission Statement
The mission of the Culinary Arts Ministry is to serve the Messiah Baptist Church family and the surrounding community through quality food service and Christian hospitality. We are committed to promoting healthy food choices, meeting nutritional needs, and creating opportunities for fellowship that reflect the love of Christ.
Guided by the Great Commission in Matthew 28:19–20, we view every act of service as an opportunity to demonstrate God’s love, build relationships, and support the ministry of making disciples.
Goals
Goal 1: Kingdom Service Through Hospitality
To advance the Kingdom of God by serving meals with love, excellence, and compassion, creating opportunities for fellowship, encouragement, and meaningful connections among church members, guests, and the community.
Goal 2: Excellence in Stewardship and Safety
To operate the kitchen and fellowship facilities with the highest standards of food safety, cleanliness, organization, and accountability, reflecting Christian stewardship and honoring God in all aspects of service.
Goal 3: Promoting Health and Wellness
To encourage healthy living by providing nutritious meal options, educating members on healthy food choices, and supporting the physical well-being of the church family and community.
Ministry Leader: Gloria Bettis
Foundational Scripture:
Matthew 28:19–20 (NIV)
“Therefore go and make disciples of all nations, baptizing them in the name of the Father and of the Son and of the Holy Spirit, and teaching them to obey everything I have commanded you. And surely I am with you always, to the very end of the age.”